Author Archives: vidya



vidya

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다채로운 곡물 젤리 「비즈・젤리」 – Organofood tech corp.

이것은, 비즈・젤리로 불리고 있습니다.알긴산나트륨과 칼슘의 반응으로 만들 수 있는 것은, 비드가 형성된 곡물 젤리입니다.토핑을 포함한 여러가지 음식과 디저트의 음료의 엑센트는, 그것의 일자가 들어가 있습니다.사이즈는, 대규모 타입 작은 사이즈(M사이즈)를 가집니다.주요한 사용은, 다채롭게 음료, 디저트, 케이크, 드레싱, 곁들임의 토핑을 실행할 수 있습니다.이 젤리는, 완전하게 특별 방법입니다.미리 당신에게 감사하는 것.

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20 6月 2013
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Dissolution pectine “uni-gum Z-0028″ – Unitec foods Co., Ltd.

Dissolution pectine “uni-gum Z-0028″  – Unitec foods Co., Ltd.

We are companies selling gelling agents called the pectin. I introduce the thing which I put in pancake mixture as an applied example this time. Our pectin is not in this. It is the same as form to bake thinly in this way in a family. I can easily make a pancake with such a thickness by putting our pectin. The brand name is called dissolution pectin. I only put it in a commercial pancake mix a little, and a similar effect is provided. Dissolution pectin is the new LM pectin which we developed. The conventional pectin needs heating of 80℃ to 90℃. This product melts by stirring it in cold water of around 15 degrees Celsius for one minute. Thus, it is usable in pancake, and also jam, pudding, jelly is able to make.

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20 6月 2013